ACORN SQUASH AND SAUSAGE RECIPE FREE
They aren’t strictly necessary though, so feel free to leave them out if you want.
Add in the onion, celery, garlic, salt, and pepper and cook until. Dried cranberries and Granny Smith apples – The tartness of the apple adds a great depth of flavor. Bake acorn squash halves for 40 minutes in a 400 degree oven.Onion and celery – These two vegetables will give the sausage and stuffing mix an extra element of crunch and flavor.I also like using Jimmy Dean Sage Sausage. If you need to use regular ground pork, you’ll want to season it with salt, pepper, and dried sage for additional flavor. Meanwhile, make the filling: Heat oil in a skillet. Microwave on high until flesh is fork-tender, 10 to 15 minutes. Optional - Dried cranberries, fresh thyme, mushrooms, fresh herbs, and/or sage. Place squash, cut-sides down, into a microwave-safe dish. Make the squash: Season squash flesh with salt and pepper, then lightly spray with cooking spray. Sausage – Ground Italian sausage is also seasoned well for this recipe. Preheat the oven to 350 degrees F (175 degrees C).Using up leftover Thanksgiving stuffing is a great alternative. Cover and cook on low for 3-4 hours, until squash is tender. Pour about 1/4 cup water into the bottom of a slow cooker. Generously fill each squash half with the mixture and arrange halves in the slow cooker in staggered layers. Combine meat with onion, apples, oregano, and salt. Stuffing – We used a boxed stuffing because it’s easy! You’ll need the box mix, water and butter. Brown sausage meat well and break into small pieces.Olive oil, salt and pepper – This will keep the squash from getting dried out and lend some flavor to the squash, which can be quite bland without it.you can use a small pumpkin, or any kind of cooking squash that’s small and round, like a buttercup squash, carnival squash, delicata squash, kabocha, or sweet dumpling. Instructions Add kale and toss add tomato sauce and cover the skillet with a lid and cook until kale is tender. Really any type of edible squash works with this recipe. Place cut side down in shallow baking dish. We’ve used bigger squash, but it will end up being too much for 2 servings, so smaller is better. directions Cut squash in half, then remove seeds, and sprinkle with salt. Bonus points if it can sit easily on its side without rolling. Acorn Squash – You’re going to want to find one that’s not too big, about the size of a softball or slightly bigger.For this recipe, you’ll need to gather the following ingredients:
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